Garlic Shrimp Spaghetti with Creamy Sauce

Garlic Shrimp Spaghetti with Creamy Sauce

 

 

RECIPE

Ready in 20 minutes

Serves 2 people

 

Ingredients

• pasta 2 portions 

• shrimps: 150g

• salt: 2g 1/4 teaspoon and pepper 1g  1/4 teaspoon to marinate shrimps

• red chili: 1~2

• garlic: 25g  3 cloves

• onions: 30g

• parsley: 5g

• olive oil: 25g

• half-half cream (fat content 10%): 240g 1cup

• parmesan cheese: 30g

• salt for the water: 8g 1 teaspoon

Preparation 

 

Ingredients 

 

 

1. Marinate the shrimp with salt and pepper 

 

 

2. Chop onion and red pepper 

 

 

3. Boil half pack of spaghetti in a pot of boiling water with some salt

 

 

4. Start with frying minced garlic on low heat with some oil 

 

 

5. Fry shrimp for about 2 minutes until the color turns to pink, then leave it in a bowl 

 

 

6. Continue frying onion and red pepper in the remaining garlic 

 

 

7. When the onion turns to a little brown, put half&half cream and cheese in the pot (medium low heat)

 

 

 

8. Mix spaghetti and shrimp, and keep stirring, and m ake sure the spaghetti doesn’t get over cooked 

 

 

9. When the cream and cheese are mostly absorbed by spaghetti, it’s ready to serve! 

 

10. Top with dried parsley